Description
When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by preheating it to the same temperature as your grill or pan, then place it directly on top of food to speed up cooking. Large enough to press two burgers at once. Great for cooking bacon, pork chops, or keeping sausages in place on the grill.
Heat the pan on the stove with the grill press inside the pan. When the pan and press are heated enough, place a fresh panini sandwich or grilled cheese in the pan and set the grill press on top. The 3-pound weight of the grill press applies the ideal amount of pressure not only to cook sandwiches evenly but also with wide diagonal char lines.
- The secret weapon for perfect smash burgers and grilled burgers — reduces cooking time and enhances flavor for a superior crispy, toasted burger experience.
- One of the best grill accessories — transfers and retains heat evenly; use it to flatten bacon and squeeze fat from meats; preheat using indirect heat for faster cooking and sizzle.
- Versatile and great for bacon burgers, chicken, flatbread, grilled sandwiches, paninis, quesadillas, and more — a heavy-duty meat smasher.
- Heavy cast iron seasoned with 100% non-GMO flaxseed oil, comfortable wooden handle, textured base to prevent slipping and movement.
- The round grill press can be used on many surfaces — grills, griddles, gas, electric, and induction stovetops.
| Special Feature | Non-stick coating |
| Material | Cast Iron |
| Brand | Axooms |
| Style | Modern |
| Number of Settings | 1 |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
